Service Technician I - Mobile, Alabama

Skilled Trades Mobile, Alabama


Description

Position at Whaley Foodservice

Job Overview

The Commercial HVAC/Refrigeration Service Technician provides service and repair of commercial cooking equipment, commercial refrigeration and or commercial HVAC.

Primary Responsibilities: 
    
  • Troubleshoot, diagnose, and repair HVAC and refrigeration commercial kitchen equipment.
  • Communicate status of repairs with customer and branch office.
  • Accurately complete service calls in a timely manner.
  • Monitor truck stock to insure required parts are stocked on vehicle.
  • Maintain service vehicle, tools, and uniforms representative of Whaley quality.
  • Meet reasonable on-call requirements.
  • Communicate with branch office to order parts for repairs.
Minimum Requirements:    
  • "Safety First" mindset
  • Three years experience on commercial kitchen repair of refrigeration and HVAC equipment.
  • Strong electrical, HVAC/R, and mechanical background is a plus.
  • Must be at least 18 years of age. 
  • Completion of a satisfactory background check and drug screen is required. 
  • Valid Driver's license and driving record that aligns with our safety standards. 
  • Ability to accurately and promptly complete required paperwork.
  • Excellent customer service skills.
We Offer:
    
  • Sign-On Bonus for Experienced Technicians 
  • Competitive Salary & On-call Pay
  • Company Vehicle & Cell Phone
  • Uniforms Provided
  • Meters & Test Equipment
  • Continuing Education
  • Industry Certification
  • 401k & Profit Sharing
  • Paid Holidays & Vacation
  • Medical & Dental Benefits
  • Short-Term Disability
  • Long-Term Disability Insurance (company paid)
  • Life Insurance (company paid)
                    FIND YOUR NEXT FAVORITE WORK HOME!!
                   Visit the Whaley career site and grow with us.
                         www.whaleyfoodservice.com/careers    


Whaley Foodservice is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.